Main research fields

The research subjects concentrates on the following issues:

• vital processes occurring in cells, tissues and throughout the whole plants
• heredity traits of crops
• methods and ways to protect plants against diseases
• biosynthesis and biotransformation processes involving the microorganisms, tissue cultures and enzymes, receiving the so-called  bioproducts
• nutrition and conditions related to the quality of life
• study on production, use and storage of the energy by a living cell
• study of environmental conditions in terms of health and nutrition
• breeding of food for direct consumption and for processing
• technical and technological solutions enhancing innovation and competitiveness of food producers
• formation of nutritional value and food health safety
• development of food market in Poland in the context of changes in consumer behavior (organic food, functional food)
• formation and protection of the natural environment
• technologies of management of waste and biomass for energy in the context of the energy policy of the country.