Staff

Name and surname

Academic interests

Scientific and teaching staff

Mariusz Rudy Associate Professor

Head of Department of Agricultural Processing and Commodity Science

phone: +48(17) 785 52 60

e-mail: mrudy@ur.edu.pl

room 260, building D9

4 Zelwerowicza St.,     
35-601 Rzeszów 

• the impact of environmental and genetic factors as well as the time and conditions of storage on the quality of meat of various animal species constituting the raw material base for the meat industry;,
• quality assessment of raw materials and animal products,
• the impact of preservation methods on the meat quality of various animal species,
• the impact of various technological and culinary treatments on the quality of meat products;
• optimizing and shaping the quality of agri-food products,
• the influence of various factors on the food preferences of consumers,
• population nutrition policy and aspects of food security,
• quality management systems and food safety;

Marian Gil Eng. Ph.D.

phone: +48(17) 785 52 63

e-mail: mgil@ur.edu.pl

room 263, building D9

4 Zelwerowicza St.,     
35-601 Rzeszów

• influence of environmental and technological factors on the quality of meat and meat products,
• the importance of meat and preserves in human nutrition,
• health-promoting food modifications,
• food health safety hazards,
• food quality management - quality systems in food production, food certification;

Renata Stanisławczyk Eng. Ph.D.

phone: +48(17) 785 52 62

e-mail: rstanislawczyk@ur.edu.pl

room 262, building D9

4 Zelwerowicza St.,      
35-601 Rzeszów

• the impact of environmental factors as well as the time and conditions of storage on the quality of meat of various animal species constituting the raw material base for the meat industry,
• quality assessment of raw materials and animal products,
• the impact of preservation methods on the meat quality of various animal species,
• the impact of various technological and culinary treatments on the quality of meat products,
• quality management systems and food safety;

Paulina Duma - Kocan Eng. Ph.D.

phone: +48(17) 785 52 63

e-mail: pduma@ur.edu.pl

room 263, building D9

4 Zelwerowicza St.,    
35-601 Rzeszów

• the influence of preservation methods on the meat quality of various animal species,
• the impact of various technological and culinary treatments on the quality of meat products,
• the impact of environmental and genetic factors as well as the time and conditions of storage on the quality of meat of various animal species constituting the raw material base for the meat industry,
• quality assessment of raw materials and animal products,
• shaping the quality of agri-food products;

Technical staff

Janusz Mroczek Eng. Ph.D. scientific and technical specialist

phone: +48(17) 785 52 61

e-mail: jamroczek@ur.edu.pl

room 261, building D9

4 Zelwerowicza St.,        
35-601 Rzeszów

• regional and traditional products,
• food production and consumption and sustainable development,
• native breeds of livestock as a source of raw materials for the food industry,
• nutritional and culinary qualities of game.