Staff

Name and surname

Scientific and teaching staff

Grzegorz Zaguła Associate Professor

Head of Department

phone                
+48 (17) 785 50 46      
+48 600 048 681

gzagula@ur.edu.pl

room 46, building D9       

4 Zelwerowicza St.          
35-601 Rzeszów

• elemental composition analysis by ICP-OES method;
• food analytics using instrumental methods;
• alternative methods of food preservation;
• nutrients and dietary supplements;
• isotonic irrigation and osmolality;

Czesław Puchalski Professor

phone                
+48 (17) 785 49 66

cpuchalski@ur.edu.pl

room 217, building D10     

      
2D Ćwiklińskiej St.        
35-601 Rzeszów

• bioenergy technologies application;
• unconventional methods for food preservation;
• new trends in food processing;

Grzegorz Bartosz Professor

phone                
+48 (17) 785 54 09        
+48 735 184 373

gbartosz@ur.edu.pl

room 437, building D9

4 Zelwerowicza St.        
35-601 Rzeszów

• natural and synthetic antioxidants;
• oxidative modifications of food components;

Marcin Bajcar Eng. Ph.D.

phone               
+48 (17) 785 49 68         

mbajcar@ur.edu.pl

room 213, building D10      

         
2D Ćwiklińskiej St.          
35-601 Rzeszów

• efficient processing of biomass energy and waste fuels;
• bioenergy technologies;
• analysis of the physicochemical properties of biomass;
• energetic use of production residues of the agri-food sector;

Maria Czernicka Eng. Ph.D.

phone                  
+48 (17) 785 48 34         

mczernicka@ur.edu.pl

room 146, building D7

       
8B Zelwerowicza St.        
35-601 Rzeszów

Dorota Grabek - Lejko Ph.D.

phone                
+48 (17) 785 54 38

dgrabek@ur.edu.pl

room 438, building D9

4 Zelwerowicza St.          
35-601 Rzeszów

• food microbiology;
• antioxidant, antibacterial and antiviral properties of biologically active substances of natural origin;
• bee products - pro-health properties;

Bogdan Saletnik Ph.D.

phone                  
+48 (17) 785 49 65

bsaletnik@ur.edu.pl

room 213, building D10

       
2D Ćwiklińskiej St.           
35-601 Rzeszów

• thermal modification of plant materials - pyrolysis;
• biochar in the agri-food sector;
• mobility of heavy metals in the soil-water environment;
• analysis of energy value and elemental composition of food products and plant biomass;

Retired Staff

Włodzimierz Sybirny Associate Professor

Technical staff

Barbara Drygaś Ph.D.

phone                  
+48 (17) 785 49 43         
+48 (17) 785 48 20

badrygas@ur.edu.pl

room 103, building D7

   
8B Zelwerowicza             
35-601 Rzeszów

• plant response to biotic and abiotic stress factors;

• biostimulants;

• analysis of food products supplemented with algae, improvement of GC-MS techniques;

• intellectual property law in life sciences;

Aneta Saletnik M.Sc.

phone                  
+48 (17) 785 49 67

asaletnik@ur.edu.pl

room 214, building D10

           
2D Ćwiklińskiej St.           
35-601 Rzeszów

• instrumental analysis of food products of plant and animal origin·       physicochemical analysis of plant biomass;
• cell wall polysaccharides in climacteric fruit;

 Ph.D. Students

Karol Pietrzyk Eng. M.Sc.

phone               
+48 (17) 785 53 60

karol_pietrzyk@wp.pl

room 333, building D9        

        
4  Zelwerowicza St.   
35-601 Rzeszów

• microbiological analysis of food;

• molecular methods of microorganism identification;

• the use of natural bioactive compounds in food preservation.

Karolina Mroczek Eng. M.Sc.