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| Instytute | Field of research | Obiekty / Grupy obiektów | Test object (material/article) | Test feature/value range/test method | Sample studies | First contact person responsible for the content, E-mail, Phone |
| INF | physico-chemical and structural research | diatomic molecules in the gas phase | CO, CO+, CH, CD, CH+, CD+ | obtaining and analyzing high-resolution emission spectra in the UV-Vis range; spectral identification; obtaining physical and chemical parameters of the energy structure / Fourier-transform high-resolution emission spectroscopy | Fourier-transform high-resolution emission spectroscopy | dr hab., prof. UR Rafał Hakalla/ dr hab., prof. UR Wojciech Szajna, [email protected]; [email protected] , 17-851-8703 |
| INF | physico-chemical and structural research | diatomic molecules in the gas phase | AlH, AlD, AlH+, AlD+, InH, InD, GaH, GaD | spectral identification; obtaining physico-chemical parameters of the energy structure / Fourier-transform emission spectroscopy of high-resolution hydrides and deuterides of the selected IIIA group metals and their positive ions | dr hab., prof. UR Wojciech Szajna, [email protected] , 17-851-8703 | |
| INF | physico-chemical and structural research | diatomic molecules in the gas phase | obtaining parameters of the intramolecular interactions / deperturbation analysis using the effective Hamiltonian | global deperturbation analyzes of multi-state and extensive perturbed energy structures of diatomic molecules | dr hab., prof. UR Rafał Hakalla, [email protected], 17-851-8703 | |
| INF | design and production of the molecular discharge lamps | Hollow-cathode and Geissler molecular discharge lamps | design and production of discharge lamps for applications in atomic and molecular emission and absorption spectroscopy | dr hab., prof. UR Rafał Hakalla/ dr hab., prof. UR Wojciech Szajna, [email protected]; [email protected] , 17-851-8703 | ||
| INF | optical utility analysis | commercial light sources | incandescent lamps, fluorescent lamps, LEDs, halogen lamps | range and degree of spectral coverage of the visible range of electromagnetic radiation | spectral analysis of commercial light sources used in public and private buildings in terms of compliance with health and safety regulations | dr hab., prof. UR Rafał Hakalla/ dr hab., prof. UR Wojciech Szajna, [email protected]; [email protected] , 17-851-8703 |
| INF | qualitative analysis of the atomic composition of conductive materials by optical emission spectrometry with glow discharge (GDOES, glow discharge optical emission spectroscopes) | conductive materials | analysis of the chemical (atomic) composition of the tested material; advantages of the GDOES method: a) high sensitivity, b) high resolution, c) short analysis time, d) possibility of simultaneous analysis of all elements included in the tested sample (both main and residual elements); disadvantages of the GDOES method: a) destructive nature (tested material is destroyed) |
analysis of the atomic composition of indium (In) foil | dr hab., prof. UR Rafał Hakalla/ dr hab., prof. UR Wojciech Szajna, [email protected]; [email protected] , 17-851-8703 | |
| INF | registration and measurement of infrared spectra using the ATR (Attenuated Total Reflectance) method | chemical, biological samples, industrial materials | analysis of the chemical (molecular) composition of the tested samples; advantages of the ATR method: a) the ability to measure the spectrum for many types of samples; liquids, liquid films, membranes, solid films, e.g. polymeric, solids, powders, provided that they adhere well to the crystal b) the possibility of registering the spectrum in a larger frequency range than in transmission spectroscopy (no limitations caused by the absorption of the cuvette windows) c) the possibility of recording spectra in situ and in vivo (tests of biological membranes; potential use as a diagnostic tool in dermatology). Disadvantages of the ATR method: a) relatively low sensitivity, b) mechanical sensitivity of the crystal |
analysis of the molecular and chemical composition: a) biological samples, b) powders from archaeological research, c) body fluids |
dr hab., prof. UR Rafał Hakalla/ dr hab., prof. UR Wojciech Szajna, [email protected]; [email protected] , 17-851-8703 | |
| INF | radiochemical and radiation tests, including nuclear | construction products, materials and objects | e.g. cement, gypsum, crushed rubble | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in cement | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | soil, ground, rocks | e.g. ground, crushed rocks | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in soil | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | agricultural products | e.g. wheat seeds | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in agricultural products | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | animal feed | e.g. feed pellets, compressed animal feeds | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in animal feed | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | sediments, waste | e.g. ash, bottom sediments, mine tailings | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in ash | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | sewage | e. g. sewage | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in sewage | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | food | e.g. dried mushrooms | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in forest mushrooms | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | water | e.g. tap water, water from watercourses, ponds | gamma radioisotopes content (3 keV - 5 MeV) |
testing the content of radioisotopes in potable water | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | air | e.g. air in houses and apartments, basements, caves, boreholes | testing of the presence and continous monitoring of radon concentration / 10 – 1000 000 Bq/m3 | testing of radon content in residential buildings | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | radiochemical and radiation tests, including nuclear | biological objects and materials intended for testing | urine test for gamma radioactive isotopes (internal contamination) | gamma radioisotopes content (3 keV - 5 MeV) |
testing of the content of radionuclides in the urine of people who may have absorbed a radioactive substance | dr Izabela Piotrowska, [email protected] [email protected], 17- 851-8739 17-851-8570 |
| INF | chemical and structural studies | chemical products, inorganic materials, organic materials, (solids, powders, liquids) | e.g. chemical compounds, industrial and environmental samples, biomaterials, minerals, pharmaceutical products, in the form of liquids (including solutions) or those that can be converted to this form | studies of optical and spectroscopic properties (refraction, rotation of the light polarization plane, light scattering - turbidimetry, UV-vis absorption spectroscopy), electrochemical properties of liquids (PH-metry, ionic conductivity, electrochemical potential) and static and dynamic viscosity. Identification of chemical materials, determination of qualitative information about chemical composition and selected properties, distribution of chemical substances, determination of uniformity and purity, presence of impurities | measurements of optical and spectroscopic properties of liquids: (refraction, rotation of the light polarization plane, light scattering - turbidimetry, UV-vis absorption spectrum). Electrochemical measurements of liquids (PH, ionic conductivity, electrochemical potential). Measurements of static and dynamic viscosity. | dr Przemysław Kolek, [email protected], 17-851-8699 |
| INF | material structure analysis | coatings and layers, engineering materials, nanopowders | nanokompozyty, metallic, ceramic, polymer and composite coatings, nanoparticles (especially corshells), nanocomposites | Transmission Electron Microscopy HRTEM with FFT, HRSTEM with FFT, SAED, EDS in nano-areas. 1. analysis of the crystalline structure (determination of the phase composition) in nanoareas. 2. analysis of crystallite size, nanocrystallite interface. 3. analysis of the structure of the coating or layer in the nanometer scale. 4. analysis of the thickness of coatings, layers. 5. qualitative and quantitative analysis of the chemical composition in nano-areas (maps, distribution of elements, linear and point analysis in nano-areas). |
dr hab., prof. UR Andrzej Dziedzic, [email protected], 17-851-8730 | |
| INF | material structure analysis | engineering materials, composites, coatings and layers, and micrometric powders | metals and metal alloys, ceramics, polymers, carburized and nitrided layers, metallic and ceramic powders | Scanning Electron Microscopy SEM with EDS in micro-areas (SE, BSE detector). 1. Determination of the surface morphology of coatings, layers, powders in the micrometer scale. 2. analysis of the thickness of coatings, layers on a micrometer scale. 3. qualitative and quantitative analysis of the chemical composition in micro-areas (maps, distribution of elements, linear and point analysis in micro-areas). 4. analysis of defects in the construction of products in the micrometric scale. |
dr hab., prof. UR Andrzej Dziedzic, [email protected], 17-851-8730 | |
| INF | preparation of samples for testing using transmission electron microscopy | engineering materials, composites | 1. Preparation of samples (thin films) for testing using Transmission Electron Microscopy | dr hab., prof. UR Andrzej Dziedzic, [email protected], 17-851-8730 | ||
| INF | computer modelling | Physical phenomena | production processes, physical phenomena, disease entities | Matlab modelling | modelling diffusion of innovations, open quantum systems, haemodialysis, leukaemia, etc ... | dr hab., prof. UR Paweł Jakubczyk, [email protected], 17-851-8762 |
| INF | physical measurement | Organic and non-organic materials | Heavy-metal detection | Absorpcyjna spektrometria atomowa Determination of the heavy metal content in samples with an accuracy of ppm/ppb (depending on the metal). Test method: atomic absorption spectroscopy | Determination of lead content in plant sample | dr hab., prof. UR Andrzej Wal, [email protected], 17 -851-8605 |
| INF | physical measurement | Coatings on materials | Metals | Thickness and composition identification by nondestructive method EDXRF | Determination of layer thicknesses in the range up to micrometer, determination of the composition of layers, the sample maximum sizes: thickness x width x height 2 cm x 20 cm x 27 cm | dr hab., prof. UR Andrzej Wal, [email protected], 17 -851-8605 |
| INF | study of physical properties | materials and electronic components | crystals, thin layers, semiconductor structures | electrical characterization | low-frequency electrical noise measurements | dr Mariusz Bester, [email protected], 605 088 3874 |
| INF | study of physical properties | electrical and electronic devices | electrical and electronic devices | EMF measurements | near-field measurements and EMF measurements in indoor and outdoor environment | dr Mariusz Bester, [email protected], 605 088 3874 |
| INF | study of physical properties | property of space in terms of EMF | the influence of the EMF on biological objects | absorption of electromagnetic radiation by the human body | SAR measurements | dr Mariusz Bester, [email protected], 605 088 3874 |
| INF | study of physical properties | conductive materials | semiconductors, metals, tissues and small biological objects | SEM imaging and EDS chemical composition | SEM surface morphology and chemical composition with EDS detector | dr Mariusz Bester, [email protected], 605 088 3874 |
| INF | multiscale computer modeling | semiconductor structures | nitride heterostructures (GaN/In, GaN/AlN, diamond/BN, diamond/AlN, SiC/GaN), semiconductors | ab initio calculations | modeling of adsorption processes, band structure calculations, calculation of electric field at semiconductor interfaces | dr hab., prof. UR Małgorzata Sznajder, [email protected], 17-851-8612 |
| INF | acoustic and vibration investigations (A/V), investigations of physical properties | windows; acoustic partitions | windows, partitions; rectangular and circular; systems with two or three panels | acoustic insulation / numerical calculations of the transmission coefficient, it is possible to measure sound pressure in a semi-anechoic chamber on both sides of the window | investigations of reduction of transmission of acoustic waves to the other side of the window or partition | prof. dr hab. inż. Wojciech Rdzanek, [email protected], 17-851-8577 |
| INF | acoustic and vibration investigations (A/V), investigations of physical properties | industrial acoustic silencers | industrial acoustic silencers, of circular, annular, and rectangular cross section | the sound pressure level of the waves transmitted to the other side of the silencer / numerical calculations of the transmission coefficient, measurements in a semi-anechoic chamber of the sound pressure on both sides of the silencer are possible | investigations of reduction of transmission of acoustic waves to the other side of the muffler | prof. dr hab. inż. Wojciech Rdzanek, [email protected], 17-851-8577 |
| INF | theoretical investigations of the distribution of acoustic field in closed rooms, cavities, and waveguides | room acoustics, waveguides | closed rooms, waveguides or open cavities | determination of the sound pressure distribution and the acoustic field intensity. Calculation of the acoustic power emitted by a surface source located on one of the walls of the test region | distribution of the sound pressure generated by a point source inside a rectangular room | prof. dr hab. inż. Wojciech Rdzanek, [email protected], 17-851-8577 |
| IIM | electrical and electronic research, physical properties research | volumetric and thin-film samples of metals and semiconductors | volumetric and thin-film samples of metals and semiconductors | resistivity, range: 10-4 - 107 (Ohm*cm), majority carrier concentration, range: 107 - 1021 (cm-3), carrier mobility, range: 1 - 107 (cm2/V*s), temperature range: 80-350K van der Pauw method |
determination of electronic transport parameters of thin-film semiconductor samples from III-V and II-VI groups | mgr Paweł Śliż, [email protected], 17-851-8678 |
| IIM | electrical and electronic research, physical properties research | volumetric and thin-film samples of metals and semiconductors | volumetric and thin-film samples of metals and semiconductors | electrical resistance (magnetoresistance) and Hall constant as a function of the magnetic field and temperature: range of resistance: 10-3 - 107 (Ohm), magnetic field range -14..14 T, temperature range: 0.4-300K, DC method |
determination of electronic transport parameters of thin-film semiconductor samples from III-V and II-VI groups | mgr Paweł Śliż, [email protected], 17-851-8678 |
| IIM | biological and biochemical research | biological objects and materials, organic materials, (solids, powders, liquids) | biological materials, cells, tissues, microorganisms, isolated cell components, proteins, nucleic acids | identification of chemical composition based on the analysis of recorded spectral spectra, identification of the tested object, differentiation of objects, decomposition of chemical substancesc. Range: 100 - 4000 cm-1 (100 µm to 2.5 µm. Point measurement, sample mapping, depth gradient measurement | analysis of the general biochemical profile of tissues and cells; comparisons, identification of chemical components, biochemical evaluation | dr Renata Wojnarowska-Nowak, [email protected], 17-851-8676 |
| IIM | chemical and structural research | chemical products, inorganic materials, organic materials, (solids, powders, liquids) | e.g. chemicals, polymers, glasses, ceramics, semiconductors, carbon materials, nanomaterials, biomaterials, minerals, pharmaceuticals, works of art and archaeological objects | identification of chemical materials, determination of qualitative information about the chemical composition and selected properties, decomposition of chemical substances, determination of uniformity and purity, presence of inclusions and impurities. Range: 100 - 4000 cm-1 (100 µm to 2.5 µm. Measurement at point, sample mapping, depth gradient measurement | identification of chemical materials, determination of information on chemical composition and selected properties, distribution of chemical substances, determination of uniformity and purity, presence of defects, inclusions, stresses | dr Renata Wojnarowska-Nowak, [email protected], 17-851-8676 |
| IIM | research in the field of electronics | electronics products and equipment, other productse | semiconductors, superconductors | identification of chemical composition and polytype, presence of stresses, impurities, type and orientation of the crystal structure, crystal quality, uniformity and purity; spectroscopic methods: Raman spectroscopy, infrared spectroscopy (FTIR), absorption spectroscopy in the UV-VIS range, spectrofluorimetry | identification of chemical composition and polytype, presence of stresses, impurities, type and orientation of crystal structure, crystal quality, uniformity and purity | dr Renata Wojnarowska-Nowak, [email protected], 17-851-8676 |
| IIM | structural properties studies, structural analysis in the nanoscale, surface morphology | inorganic materials, biological materials, coatings | e.g. metals, alloys, semiconductors, nanomaterials, plastics, cells, cell organelles, organic and inorganic structures | atomic force microscopy (AFM) imaging | determination of the shape and size of structures, surface topography analysis , determination of the shape and size of nanoparticles, determination of roughness parameters | dr Renata Wojnarowska-Nowak, [email protected], 17-851-8676 |
| IIM | materials | metals, plastics | strength tests, hardness tests, tests of tribological properties | static tensile tests, impact tests, hardness and microhardness tests, tribological tests | dr hab. prof. UR Rafał Reizer, [email protected], 17-851-8582 | |
| IIM | materials | metals | chemical composition tests | spectrometric identification | dr hab. prof. UR Rafał Reizer, [email protected], 17-851-8582 | |
| IIM | materials, machine elements, hardware | metals, plastics, ceramics | analysis and measurement of surface topography | analysis and measurement of roughness profile, roughness (waviness) parameters determination according to ISO 4287, ISO 13565-2 -3 and ISO 21920-2, analysis and measurement of surface topography, determination of surface parameters acording to ISO 25178-2 | dr hab. prof. UR Rafał Reizer, [email protected], 17-851-8582 | |
| IIM | semiconductor structures | HgCdTe/GaAs | performing calculations based on the electric conductivity matrix as a function of the magnetic field in the range of weak permanent magnetic fields from 0.01T to 1T (classical Hall effect, van der Pauw method, temp.77-300K); determination of electron transport parameters based on the discrete mobility spectrum (DMSA) | current carrier parameters, ion etch p-n junction thickness determination, semiconductor material ageing | dr hab., prof. UR Małgorzata Pociask-Biały, [email protected], 17-851-8570 | |
| IIM | construction glass, solar glass | c-Si | electrical determination of transmittance of transparent materials using a solar simulator | determination of transmittance, absorption, reflection by electrical method using a solar simulator | dr hab., prof. UR Małgorzata Pociask-Biały, [email protected], 17-851-8570 | |
| IIM | heat insulating materials | polyethylene, polystyrene, PUR foam, wood, building ceramics, building glass, thermal insulation floor mats, rock mineral wool | thermal performance characteristics: thermal conductivity coefficient, thermal resistance, thermal transmittance | determination of thermal resistance by thermoconversion of electromagnetic radiation. | dr hab., prof. UR Małgorzata Pociask-Biały, [email protected], 17-851-8570 | |
| IIM | energy-efficient light sources | spectral and illumination characteristics | reflectance spectrum of electromagnetic radiation in the visible range, spectrometer with integrating sphere, 300nm-900nm. | examination of the spectral range in which the light source operates | dr hab., prof. UR Małgorzata Pociask-Biały, [email protected], 17-851-8570 | |
| IIM | determination of efficiency of photovoltaic structures | thin-film photovoltaic structures | Si/ZnO ZnO/CuO TiO2/Cu2O Pentacene/Si TiO2:ZnO/CuO:Cu2O |
structural, optical and electrical characterization |
determination of current-voltage characteristics, efficiency, FF, contact resistance | dr Grzegorz Wisz, [email protected], 17-851- 8550 |
| IIM | thin film deposition | photovoltaic structures, semiconductor structures, tribological layers, hydrophobic layers, reflective layers, spectral filters, TBC coatings, passivation coatings |
Si/ZnO ZnO/CuO TiO2/Cu2O Pentacene/Si TiO2:ZnO/CuO:Cu2O DLC TiN Si3N4 SiO2 Al2O3 |
deposition of thin films using magnetron, thermal, electron and laser sputtering in high vacuum conditions (PVD technologies) | influence of manufacturing parameters on structural, optical, electrical properties, morphology, composition … | dr Grzegorz Wisz, [email protected], 17-851- 8550 |
| IIM | investigation of physical properties | laser and optoelectronic materials, glasses, and other solids | YAlO3, Y3Al5O12, Gd3Ga5O12 and others including glasses | optical characterization | transmission, absorption and reflection spectra, absorption edge, optical band gap, absorption bands, influence of annealing on optical properties | dr Piotr Potera, [email protected], 17-851-8735 |
| IIM | investigation of physical properties | thin films | TiO2, Cu2O, CdTeand others on various transparent substrates (e.g. glass, quartz, sapphire) | optical characterization | transmission spectra, absorption spectra, reflection spectra, absorption edge, optical band gap, absorption bands, effect of annealing on optical properties, refractive index and layer thickness by Swanepoel interference | dr Piotr Potera, [email protected], 17-851-8735 |
| IIM | investigation of physical properties | liquids | liquids of various kinds, including dye solutions | optical characterization | transmission spectrum, absorption spectrum, absorption band | dr Piotr Potera, [email protected], 17-851-8735 |
| IIM | investigation of physical properties | powders | various types of materials in the form of powders, e.g. Al2O3 | optical characterization | diffuse reflection spectra (integrating sphere) | dr Piotr Potera, [email protected], 17-851-8735 |
| II | Information and telecomunication technology | Information and telecomunication technology | methods and techniques of registration and analysis of the spatio-temporal trajectory of attention. | registration in time and space of fixation and sacad of the observer's attention in selected systems using the activity of the observer's attention. | registration in time and space of fixation and sacad of the observer's attention in selected systems using the activity of the observer's attention. | dr Zbigniew Gomółka, [email protected], 17-851-8755 |
| II | information and communication technology | rapidly changing phenomena | recording and analysis of rapidly changing phenomena, which are a digital visualization of selected processes | methods of measurement and analysis of rapidly changing phenomena accompanying production processes, in which the measurement of the trajectory of the movement of objects or the visualization of the course of physicochemical phenomena is crucial to ensure high quality of production | measurements of ultra-fast phenomena in the gray level scale, speed up to 650,000 fps in reduced image resolution at 8-bit color depth | dr inż. Bogusław Twaróg, [email protected], 17-851-8755 |
| II | information and communication technology | public utility objects, residential buildings, transmission pipelines of different media, energy objects, mechanical devices, living beings | non-invasive detection of technological and construction defects, medical diagnostics, ecological tests, quality control | detection of thermal bridges, moisture, air filtration in residential and industrial buildings, assessment of the condition of pipelines, detection of forest fires, detection of threats in switching stations of all voltages, transformers, electrical cabinets, estimate of state mechanical devices | thermal imaging measurements of thermal scenes in VGA 30 fps resolution, in the range -40-650 degrees Celsius, thermal sensitivity < 0.04 degrees Celsius | dr inż. Bogusław Twaróg, [email protected], 17-851-8755 |
| II | information and communication technology | multi-purpose components of production machines, sculptural masterpieces of world art, living beings, archaeological objects. | research in the field of fast and precise mapping of selected objects in the scanning process using structured light methods. Non-contact quality control, 3D modeling and rapid prototyping. | development of 3D models of selected mechanical objects, reproduction of artistic objects such as works of art or various forms of modern design. Quality control of details on the production line with the possibility of keeping production statistics. Completing the missing technical documentation of facilities, without the need for time-consuming designing them from scratch. Prototyping the components of the human skeletal system. | non-contact and non-invasive measurement of the shape of 3D objects using the structured light method, in the measurement volumes: 30x40x25.5cm and 60x80x40cm with an accuracy of ±20μm | dr Zbigniew Gomółka, [email protected], 17-851-8755 |
| II | information and communication technology | automation of technological lines in order to increase the quality and efficiency of the manufacturing process | programming PLC controllers or PAC controllers responsible for executing control algorithms for input-output systems processing signals of industrial objects | intelligent building control, precise positioning, increased technological safety, optimization of technological lines | expertise and design of industrial control systems using PLC controllers (process lines, batch processes) | dr inż. Bogusław Twaróg, [email protected], 17-851-8755 |
| II | Information and telecomunication technology | discreet manufacturing process | intelligent methods optimizing the task scheduling process using the algebraic and logical description of the production process. | constructing and developing intelligent algorithms using the algebraic and logical description of phenomena and processes in order to optimize them dynamically. | expertise, modeling and simulation analysis of discrete systems, in particular discrete production systems | dr Zbigniew Gomółka, [email protected], 17-851-8755 |
| II | optimization of the operation of CNC machines in the production environment | The objects that benefit from the solutions are manufacturers of CNC machine tools, companies using CNC machine tools in their production cycle, and manufacturers of numerical controllers. | agorithms optimizing the operation of CNC machines | methods of selecting the maximum feed rate at maintaining the preset contour error tolerance |
optimization of the operation of numerically controlled (CNC) machine tools in terms of working time and the quality of the components made. Training of employees operating machine tools in the aspect of transferring the obtained scientific solutions to technology | dr hab., prof. UR Barbara Pękala, [email protected], 17-851-8595 |
| II | artificial intelligence, data mining | objects that may be affected by datasets collected in companies (customers, products, employees, patients, transactions, etc.) |
data mining methods and their implemes | a wide spectrum of data mining methods, including methods for big data | data mining in order to discover knowledge used to optimize the functioning of the enterprise, i.e., improving services and processes, or adapting the service offer to the needs of customers or suppliers. When using data mining methods such as constructing classifiers, discovering association and sequential rules, clustering data or detecting unusual cases (outliers), it is possible to automatically solve many problems important for the functioning of the enterprise. Examples: Customer relationship management, including effective sales of new services or anticipation of customer churn, analysis of a basket of services, purchases or transactions and its use to optimize sales and increase customer satisfaction, assessing credit risk, detecting fraud that reduces the company's revenue (e.g. credit and debit card fraud, extortion of pensions and insurance claims, money laundering and others), division of the market (clients) into groups requiring a differentiated marketing approach, including, for example, targeting advertisements to such clients who respond positively, matching the type of customer to new products or services of the enterprise, forecasting sales and many others. |
dr hab., prof. UR Jan Bazan, [email protected], 17-851-8516 |
| II | statistic | statistical data from various areas of life | kompleksowa analiza statystyczna danych wraz z modelowaniem | all types of statistical variables | Comprehensive statistical analysis of data with modeling. Examples: Basic data analysis , statistical, time series analysis, comprehensive linear and nonlinear regression analysis, PCA analysis, canonical analysis, discriminant analysis, cluster analysis, correspondence analysis, survival analysis. | dr Lech Zaręba, [email protected], 17-851-8708 |
| II | Risk analysis | risk-related data | comprehensive risk analysis with modeling | data relevant to risk modeling | with modeling. Examples: Measurement and analysis of operational risk using BIA, TSA and AMA methods, measurement and analysis of credit and market risk, measurement and analysis of risk using risk matrix and FMEA methods. | dr Lech Zaręba, [email protected], 17-851-8708 |
| IBIOT | biological and biochemical studies | chemical products | drugs, nanomaterials | cytotoxicity, genotoxicity | dr.hab., prof. UR Maciej Wnuk [email protected], 17-851-8609 | |
| IBIOT | chemical analysis | agricultural products, food, water, sewage, soil, sediments | pesticides and PAHs | content of pesticides and PAHs / gas chromatography technique coupled with mass spectrometry | dr hab., prof. UR Ewa Szpyrka, [email protected], 17-851-6814 | |
| IBIOT | chemical analysis | agricultural products, food, biological materials for research | fatty acids, essential oils | content of fatty acids, essential oils / Gas chromatography method coupled with mass spectrometry | dr hab., prof. UR Ewa Szpyrka, [email protected], 17-851-6814 | |
| IBIOT | chemical analysis | agricultural products, food, water, sewage, soil, sediments | metals | metal content / Method of atomic absorption spectrometry | dr hab., prof. UR Ewa Szpyrka, [email protected], 17-851-6814 | |
| IBIOT | chemical analysis | agricultural products, food | vitamins A, B, E and quercitin | content / High performance liquid chromatography method | dr inż. Magdalena Slowik-Borowiec, [email protected]; 17-851-6868 | |
| IBIOT | microbiological axpertise | diverse | chemicals, cosmetics, glass, ceramics, plastics, packaging material | antibacterial and antifungal potential | after determining the specific need and task | dr hab., prof. UR Małgorzata Kus-Liśkiewicz, [email protected], 17-851-8586 |
| IBIOT | microbiological axpertise | diverse | chemicals, cosmetics, glass, ceramics, plastics, packaging material | cytotoxicity | after determining the specific need and task | dr hab., prof. UR Małgorzata Kus-Liśkiewicz, [email protected], 17-851-8586 |
| IBIOT | biological and biochemical studies | chemical products | drugs, nanomaterials | molecular toxicology | dr hab., prof. UR Anna Lewińska, [email protected], 17-851-8609 | |
| IBIOL | forest vegetation research | beech forests | herbaceous vegetation, woody vegetation | characteristics of the vegetation structure | ecological groups, diversity, bioindication | dr hab., prof. UR Tomasz Durak, [email protected], 17-851-6821 |
| IBIOL | research on plant-animal relations | plant communities, insect group | herbaceous plants, trees, insects | defensive reactions of plants to environmental stress | enzymatic defense response of plants to temperature change | dr hab., prof. UR Tomasz Durak, [email protected], 17-851-6821 |
| IBIOL | biochemical and biological research | plant material | plant tissues | research using infrared spectroscopy (FTIR) | analysis of the general biochemical profile of plant tissues, biochemical quality assessment, analysis of biomass allocation strategies by plants | dr hab., prof. UR Tomasz Durak, [email protected], 17-851-6821 |
| IBIOL | insects biology and ecology | aphids | aphids | identification of insects, determination of vital sings | identification of pests cousing plant damage, testing preparations as insecticide | dr hab., prof. UR Roma Durak, [email protected], 17-851-8583 |
| IBIOL | plant - animal interaction | grup of insects | insects | defensive reactions of insects and plants to environmental stress | enzymatic defense response of insects and plants to temperature change, drought | dr hab., prof. UR Roma Durak, [email protected], 17-851-8583 |
| IBIOL | biological and biochemical research | biological objects and materials | biological materials, cells, tissues, microorganisms (mainly yeast), isolated cell components, proteins, nucleic acids, extracts from biological material (including plant material and selected food products) | antioxidant properties, enzymatic activity, cellular redox state, cellular physiological state/spectrophotometric, fluorometric, luminescent methods. Evaluation of morphological and physiological parameters of cells/methods of microscopic imaging. Detection and quantification of cellular macromolecules/spectrophotometric methods, electrophoresis, immunocytochemical methods. Assessment of cell sensitivity to physical and chemical factors/viability tests, fluorometric methods, fluorescence microscopy. | antioxidant properties, enzymatic activity, characteristics of the physiological state of cells (e.g. redox state of cells, metabolic activity, proliferative potential, growth rate), detection and quantitative determination of cellular macromolecules, morphological and structural parameters of cells (e.g. size, organelles), toxicological analyzes (e.g. cell viability and vitality tests) | dr hab., prof. UR Renata Zadrąg-Tęcza, [email protected], 17-785-5413 |
| IBIOL | badania mikrobiologiczne / microbiological research | biological objects and materials | microorganisms (mainly yeast), selected biological materials | basic microbiological analyses e.g. viability tests, metabolic activity, and the total number of microorganisms in the tested material, microscopic analyzes of microorganisms. | dr hab. Renata Zadrąg-Tęcza, prof. UR, [email protected], 17-785-5413 | |
| IBIOL | biological research | objects and biological materials intended for research | insects inclusions preserved in fossil resins of various ages; insects fossils in sediments; recent insects | body morphology of fossil and recent insects. Range: (0,0 - 60,0 mm)/ Direct measurement method. Photography; graphic operations on the image. | dr hab., prof. UR Iwona Kania -Kłosok, [email protected], 17-785-5458 | |
| IBIOL | biochemical analysis | biological material intended for research, foods, plant agricultural products | plant material, cells, microorganisms, extracts of plant origin, food products | protein analysis, enzyme activity determination - electrophoresis, liquid chromatography, UV-VIS spectrophotometry, and mass spectrometry | dr hab., prof. UR Grzegorz Chrzanowski, [email protected], 17-785-4826 | |
| IBIOL | biochemical analysis | biological material intended for research, foods, plant agricultural products | plant material, cells, microorganisms, extracts of plant origin, food products | determination of phenolic acids and flavonoids - chromatographic and spectrophotometric methods | dr hab., prof. UR Grzegorz Chrzanowski, [email protected], 17-785-4826 | |
| IBIOL | biochemical analysis | biological material intended for research, foods, plant agricultural products | plant material, cells, microorganisms, extracts of plant origin, food products | determination of chlorophylls and carotenoids - chromatographic and spectrophotometric methods | dr hab., prof. UR Grzegorz Chrzanowski, [email protected], 17-785-4826 | |
| IBIOL | biochemical analysis | biological material intended for research, foods, plant agricultural products | plant material, cells, microorganisms, extracts of plant origin, food products | determination of saccharides - chromatographic and spectrophotometric methods | dr hab., prof. UR Grzegorz Chrzanowski, [email protected], 17-785-4826 | |
| IBIOL | biochemical analysis | biological material intended for research, foods, plant agricultural products | plant material, cells, microorganisms, extracts of plant origin, food products | determination of antioxidant capacity | dr hab., prof. UR Grzegorz Chrzanowski, [email protected], 17-785-4826 | |
| IBIOL | biological research, nature conservation | plants | vascular plants (a.o. protected plants, invasive plants, narcotic plants) | assessment of plant morphology and anatomy | species identification | dr Mateusz Wolanin, [email protected], 17-785-5449 |
| IBIOL | biological and chemical research; environmental protection | air, flora | allergenic pollen grains, fungal spores; bacteria; Particulate Matter; air pollution; plants, | concentrations of biological and chemical pollutants; floristic inventory | allergy messages; recommendations for planning city parks, analysis of air quality in historical and public buildings | prof. dr hab. Idalia Kasprzyk, [email protected], 17-785-5206 (5219) |
| ITŻiŻ | food technology/processing of plant materials | storage technologies | soft fruit, herbal raw materials, nuts and dried fruits | fruit preservation by ozonation | selection of technological parameters of the ozonation process in order to maximize the content of bioactive compounds | dr hab. inż., prof. UR Maciej Balawejder , [email protected], 17-872-1745 (1720) |
| ITŻiŻ | food technology/processing of plant materials | plant raw materials | soft fruit | extending shelf life, Changes in fruit quality parameters during storage | antioxidant activity (DPPH, ABTS, CUPRAC), level of polyphenols (Folin), level of reactive oxygen species, activity of antioxidant enzymes. | dr hab. inż., prof. UR Maciej Balawejder , [email protected], 17-872-1745 (1720) |
| ITŻiŻ | food technology/processing of plant materials | food technology | food and processing industry waste | obtaining isolates rich in bioactive compounds | selection of technological parameters of extraction | dr hab. inż., prof. UR Maciej Balawejder , [email protected], 17-872-1745 (1720) |
| ITŻiŻ | technologia żywności/ ocena jakości olejów/ food technology/ oil quality assessment | vegetable oils | cold-pressed oils, refined oils | storage stability of oils enriched with antioxidants in various forms (extracts, plant parts, essential oils). | Fatty acid profile, lipid peroxidation level, acid value, peroxide value, antioxidant activity | dr hab. inż., prof. UR Maciej Balawejder , [email protected], 17-872-1745 (1720) |
| ITŻiŻ | food technology/ optimization of extraction processes | plant raw materials | Sources of bioactive substances - fruits, vegetables, herbs, food industry waste | optimization and study of the extraction of bioactive compounds from plant materials | optimization and study of extraction by the response surface method (RSM) | dr hab. inż., prof. UR Maciej Balawejder , [email protected], 17-872-1745 (1720) |
| ITŻiŻ | food technology/physicochemical properties analysis | food products | honey | honey assessment according to norms | quality assessment according to applicable legal regulations: water content, sugars, total acidity, conductivity, color, rotation, diastase number, HMF | prof. dr hab. inż. Małgorzata Dżugan, [email protected], 17-872-1619 (1720) |
| ITŻiŻ | food technology/bioactive coompunds determination | food products | honey | assessment of quality and pro-health value, assessment of the impact of processing processes | additional tests: polyphenol compounds content and profile (HPLC and HPTLC), antioxidant and enzymatic activity | prof. dr hab. inż. Małgorzata Dżugan, [email protected], 17-872-1619 (1720) |
| ITŻiŻ | beekeeping/bee products authentication | animal products | beeswax | adulterant detection | quality assessment according to applicable legal regulations, application of FTIR spectroscopy for beeswax authentication | dr hab. inż., prof. UR Małgorzata Dżugan, [email protected], 17-872-1619 (1720) |
| ITŻiŻ | beekeeping/bee products authentication | animal products | propolis | quality assessment according to standards | parameters according to legal regulations: raw material identity, quality classification, content of substances insoluble in ethanol | dr inż. Michał Miłek [email protected], 17-872-1730 (1720) |
| ITŻiŻ | beekeeping/bee products authentication | animal products | bee pollen, bee bread, beeswax, propolis, drone brood | assessment of quality and pro-health value, assessment of the impact of processing | additional tests: profile and content of polyphenol compounds (by HPLC and HPTLC), antioxidant and enzymatic activity | prof. dr hab. inż. Małgorzata Dżugan [email protected], 17-872-1619 (1720) |
| ITŻiŻ | food technology/physicochemical properties analysis | food products | drinks, juices, syrups, fruits, fruit and vegetable products | assessment of quality and shelf life, modification of the recipe | assessment of physicochemical parameters: water activity, viscosity, turbidity, sugar extract, vitamin C content , antioxidant activity | prof. dr hab. inż. Małgorzata Dżugan [email protected], 17-872-1619 (1720) |
| ITŻiŻ | food technology/physicochemical properties analysis | plan products | herbs | assessment of quality and pro-health value, assessment of the impact of processing processes | antioxidant activity, polyphenol content (HPLC, HPTLC), water activity, water content | dr inż. Michał Miłek [email protected], 17-872-1730 (1720) |
| ITŻiŻ | testing on the structural properties of food products | products made from fruit, vegetables, mushrooms, cereals, oilseeds | a broad study of texture-forming and rheological properties | measurement of texture parameters by an instrumental method using the texture analyser, measurement of the baking value of flour, water absorption and rheological properties by farinograph methods, measurement of viscosity of liquids by viscometric methods, measurement of carbon dioxide formation and fermentation of wheat dough by fermentographic analysis, measurement of dough extensibility, tear-resistance and lifting energy by extensograph methods | prof. dr hab. inż. Grażyna Jaworska , [email protected] , 17-785-5243 | |
| ITŻiŻ | testing the health-promoting potential of food | products made from fruit, vegetables, mushrooms, cereals, oilseeds | a broad survey of compositional characteristics related to the presence of health-promoting compounds | determination of total polyphenolic compounds by spectrophotometry, determination of the profile of polyphenolic compounds, determination of water-soluble vitamins, determination of fat-soluble vitamins by liquid chromatography-mass spectrometry methods | prof. dr hab. inż. Grażyna Jaworska , [email protected] , 17-785-5243 | |
| ITŻiŻ | nutritional Analysis | products made from fruit, vegetables, mushrooms, cereals, oilseeds | Broad-based testing of basic food ingredients | determination of dry matter and minerals by the Kjeldahl method, Determination of proteins by the Kjeldahl method, Determination of fats by the Soxlet method, Determination of sugars and total carbohydrates by refractometric, polarimetric and chromatographic methods, Determination of dietary fibre by an enzymatic method (Aspa) | prof. dr hab. inż. Grażyna Jaworska , [email protected] , 17-785-5243 | |
| ITŻiŻ | analysis of Wine Quality | semi-processed products and wine products | wide-ranging studies of wine components | determination of free and bound sulphur by titration, Determination of ethanol, glucose + fructose, malic acid, volatile acids, total acidity, and pH by physicochemical methods. | prof. dr hab. inż. Grażyna Jaworska , [email protected] , 17-785-5243 | |
| ITŻiŻ | physical properties testing | food | meat, meat products | colorimetric measurement of color parameters | color parameters in the CIELab system | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | meat, meat products | instrumental texture measurement | TPA (hardness, stiffness, brittleness, elasticity, cohesion, adhesiveness, gumminess, chewiness, resilience), compression | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | meat, meat products | spectrophotometric analysis | luminance measurement | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | meat, meat products | near infrared analysis | analysis of the basic chemical composition (water, protein, fat content) | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | food products, agricultural and food raw materials | water activity analyzer | measurement of water activity coefficient | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | meat, meat products | potentiometric analysis | pomiar pH, potencjału oksydoredukcyjnego/measurement of pH, redox potential | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | physical properties testing | food | meat, meat products | analysis of consistency, water absorption | shear force measurement, forced leakage, thermal leakage, thermal leakage, thawing leakage | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | sensory analysis | food | meat, meat products | organoleptic evaluation, consumer method, point method | smell, taste, juiciness, appearance, color, tenderness, palatability, etc. | dr hab. inż., prof. UR Mariusz Rudy, [email protected], 17-785-5260 |
| ITŻiŻ | testing of physical properties | food | poultry meat / meat products |
testing the tenderness of poultry meat using a Zwick/Roell testing machine BT1 FR1.OTH.D14 (Zwick-CmbH&Co.KG.Ulm, Niemcy) (Warnera-Bratzlera knife and Kramera chamber) | dr hab. inż., prof. UR Zofia Sokołowicz, [email protected], 17-785-5348 | |
| ITŻiŻ | testing of physical properties | food | eggs | hardness test on eggshells using a testing machine a Zwick/Roell BT1 FR1.OTH.D14 (Zwick-CmbH&Co.KG.Ulm, Germany) | dr hab. inż., prof. UR Zofia Sokołowicz, [email protected], 17-785-5348 | |
| ITŻiŻ | testing of physical properties | food | poultry meat, eggs / poultry and egg products |
evaluation of colour using the Chroma Meter colorimeter (Konica Minolta Osaka, Japan) with CR-400 head, parameter: standard observer D65, 2º | dr hab. inż., prof. UR Zofia Sokołowicz, [email protected], 17-785-5348 | |
| ITŻiŻ | testing of physical properties | food | raw eggs | EQM egg quality assessment kit (technical scale, microprocessor, colourimeter, reflectometer, micrometer screw)/ testing includes: shell colour, egg weight, albumen height, presence of spots and foreign bodies in the egg, yolk colour, shell thickness, shell weight, shell density | dr hab. inż., prof. UR Zofia Sokołowicz, [email protected], 17-785-5348 | |
| ITŻiŻ | food technology | food products | groceries | cation profile, calorific value, basic composition (ash, water, volatile compounds, protein) | Micro- and macronutrient content, heavy metals content, total protein, total ash, moisture content, caloric value of foods | dr hab. inż., prof. UR Grzegorz Zaguła, [email protected], 600-048-681 |
| ITŻiŻ | agriculture | agricultural products | agricultural crops | cation profile, calorific value, basic composition (ash, water, volatile compounds, protein) | Micro- and macronutrient content, heavy metals content, total protein, total ash, moisture content, caloric value | dr hab. inż., prof. UR Grzegorz Zaguła, [email protected], 600-048-681 |
| ITŻiŻ | microbiological analysis | varied | food, coatings, packaging, etc. | antibacterial, antifungal and antiviral properties | % zahamowania wzrostu, MIC, MBC, CFU, PFU | dr Dorota Grabek-Lejko, [email protected], 17-785-5438 |
| ITŻiŻ | microbiological analysis | varied | microbial analysis | determination of the total number of microorganisms, indicator microorganisms, pathogenic microorganisms, identification | dr Dorota Grabek-Lejko, [email protected], 17-785-5438 | |
| ITŻiŻ | technologia żywnosci | food procucts | groceries | assessment of the nutritional value of food products | dr Bogdan Saletnik, [email protected], 791-494-515 | |
| ITŻiŻ | agriculture | agricultural products, plant biomass | agricultural crops, solid biofuels | content of macro- and micronutrients, calorific value, ash content, volatile substances content, dry matter, protein, chlorine content, dust explosiveness | assessment of the calorific value of solid biofuels. assessment of the impact of thermal treatment of plant biomass on the quality of obtained fuels | dr Bogdan Saletnik, [email protected], 791-494-515 |
| ITŻiŻ | food technology | food products | groceries | content of macro- and micronutrients, calorific value, ash content, volatile substances content, dry matter, protein, chlorine content, dust explosiveness | assessment of the nutritional value of food products | dr inż. Marcin Bajcar, [email protected], 17-785-4968 |
| ITŻiŻ | agriculture | agricultural products, plant biomass | agricultural crops, solid biofuels | content of macro- and micronutrients, calorific value, ash content, volatile substances content, dry matter, protein, chlorine content, dust explosiveness | assessment of the calorific value of solid biofuels. assessment of the impact of thermal treatment of plant biomass on the quality of obtained fuels. | dr inż. Marcin Bajcar, [email protected], 17-785-4968 |
| ITŻiŻ | chemical analyses | food, agricultural products | protein analysis | analysis of free amino acid profile | monitoring the ripening process of cheeses, assessing the quality of nutrients in plant and animal materials | dr inż. Maria Czernicka, [email protected], 17-785-4834 |
| ITŻiŻ | chemical analyses | food, agricultural products | non-protein amino acids | determination of taurine content | meat quality assessment, baby food quality assessment | dr inż. Maria Czernicka, [email protected], 17-785-4834 |
| ITŻiŻ | chemical analyses | food, agricultural products | phenolic acids and flavonoids | determination of phenolic acids and flavonoids | analysis of pro-health raw materials | dr inż. Maria Czernicka, [email protected], 17-785-4834 |
| ITŻiŻ | chemical analyses | food, agricultural products | water-soluble vitamins | determination of vitamin C and B vitamins | testing the quality of meat, grain products | dr inż. Maria Czernicka, [email protected], 17-785-4834 |
| ITŻiŻ | chemical analyses | food, agricultural products | sugars and carbohydrates | determination of the profile of sugars and carbohydrates | testing of honeys, quality assessment of fruit, vegetable raw materials, carbohydrate products | dr inż. Maria Czernicka, [email protected], 17-785-4834 |
| INROiKŚ | agriculture and horticulture, food technology | plant raw materials | vegetables, fruits | mechanical and chemical properties | changes in the quality parameters of vegetables and fruits during harvesting and storage | prof. dr hab. inż. Józef Gorzelany, [email protected], 17-785-5050 |
| INROiKŚ | agriculture and horticulture, food technology | plant and horticultural production | cereals, soft fruits | cost and energy consumption of production, physical and mechanical properties | economic and energy assessment of the production of selected crops, assessment of changes in the quality parameters of malting wheat grain | prof. dr hab. inż. Józef Gorzelany, [email protected], 17-785-5050 |
| INROiKŚ | agriculture and horticulture, food technology | storage technologies | soft fruits | extending storage life | changes in fruit quality parameters during storage | dr hab.inż., prof. UR Natalia Matłok, [email protected], 17-785-5044 |
| INROiKŚ | agriculture and horticulture, food technology | storage technologies | soft fruits, herbal raw materials | modification of the quality of fruit and herbal raw materials | selection of technological parameters of the process using gaseous ozone in order to maximize selected bioactive compounds | dr hab.inż., prof. UR Natalia Matłok, [email protected], 17-785-5044 |
| INROiKŚ | food technology | food technology | plant herbal raw materials | development of nutraceuticals with an increased content of bioactive compounds | selection of methods and technological parameters of production | dr hab.inż., prof. UR Natalia Matłok, [email protected], 17-785-5044 |
| INROiKŚ | agriculture and horticulture | horticulture | vegetables, fruits | improving the quality of fruit and vegetables, | testing mechanical and chemical parameters of fruit and vegetables | dr inż. Miłosz Zardzewiały, [email protected], 17-785-5045 |
| INROiKŚ | agriculture and horticulture | horticulture | vegetables, fruits | extension of storage time | selection of abiotic elicitors to extend storage life | dr inż. Miłosz Zardzewiały, [email protected], 17-785-5045 |
| INROiKŚ | agriculture and horticulture | horticulture | green plants (e.g. tomato plants) | extension of the vegetation period | selection of appropriate residue-free plant protection methods | dr inż. Miłosz Zardzewiały, [email protected], 17-785-5045 |
| INROiKŚ | agriculture and horticulture, food technology | plant raw materials | seeds, legume pods, cereal grains |
mechanical and chemical properties | influence of cultivation technology and storage conditions on changes in quality parameters of legume seeds and cereal grains | dr hab. inż., prof. UR Piotr Kużniar, [email protected], 17-785-5048 |
| INROiKŚ | food technology | food products | dairy products, bread |
texture and rheological properties | assessment of the production technology and the impact of storage time and conditions on the texture and rheological properties | dr hab. inż., prof. UR Piotr Kużniar, [email protected], 17-785-5048 |
| INROiKŚ | ecology, nature protection, environmental protection |
running water ecosystems | ichthyofauna, aquatic invertebrates | ecological status of riverine ecosystems | protection plans for environmentally valuable areas | prof. dr hab. Krzysztof Kukuła, [email protected], [email protected], 17-785-5204 |
| INROiKŚ | ecology, nature protection, environmental protection |
hydrotechnical objects | parameters of hydrotechnical facilities in terms of their impact on river and stream ecosystems | the impact of the presence of hydrotechnical objects on biocoenoses of riverine ecosystems | environmental impact assessments | dr hab., prof. UR Aneta Bylak, [email protected], [email protected], 17-785-5204 |
| INROiKŚ | spatial management | JST communities | spatial planning | Environmental Studies | dr Agata Ćwik, [email protected], 17-785-5006 | |
| INROiKŚ | soil physics | physical properties of soils | soil protection | determination of easy-dispersing clay in soil, soil bulc density | soil degradation maps in the region | prof. dr hab. Jadwiga Stanek-Tarkowska , [email protected], 17-785-4829 |
| INROiKŚ | soil chemistry | soil chemical properties | the use of innovative fertilizers and their impact on soil chemical properties | the impact of applied innovative fertilizers, e.g. sewage sludge, ashes, etc.) on soil properties | the research on the use of new fertilizers on different types of soil | dr Małgorzata Szostek, [email protected], 17-785-4832 |
| INROiKŚ | soil biology | microorganisms (diatoms) in the soil | soil condition assessment with the use of bioindicators | determination of diatom communities depending on the condition of the soil, i.e. its moisture and fertilization method | the occurrence of specific species that are bio-indicators of the state of the soil environment | prof. dr hab. Jadwiga Stanek-Tarkowska , [email protected], 17-785-4829 |
| INRKiOŚ | forestry, forest management, forest utilization | forests, forest ecosystems | forest stands | recreational potential, valorization of the landscape | designation of forest areas suitable for recreational purposes, assessment of the impact of recreation on the components of the forest ecosystem | dr hab. inż., prof. UR Tomasz Dudek, [email protected], 17-872-1630 |
| INRKiOŚ | taxonomy, nature conservation, environmental protection, ecology | surface waters | phytobenthos (diatoms), water chemistry | taxonomic composition/microscopic examination, water chemistry | ecological status assessment | dr Łukasz Peszek, [email protected], 17-872-1767 |
| INROiKŚ | plant protection, forest management | forest complexes, greenery in urbanized areas, cultivation of agricultural plants | entomofauna | species composition | entomological expertise | dr inż. Tomasz Olbrycht, [email protected], 17-872-1729 |
| INROiKŚ | grassland, botany | meadows, pastures, xerothermic and sandy grasslands, rushes, peat bogs, greenery in urbanized areas | herbaceous vegetation | floristic and phytosociological diversity of non-forest phytocoenoses, their agricultural value; herbs of meadows and pastures, species protection of plants and communities, agri-environmental programs on grasslands | botanical and phytosociological expert opinions, phytoindicative assessment. | dr inż. Paweł Wolański, dr inż. Krzysztof Rogut, [email protected], 17-872-1747 |
| INRKiOŚ | horticulture, waste management | organic waste, vermiculture, vermicompost | production of vermicomposts from selected organic weste | processing of selected organic waste in vermiculture, construction of vermireactors | processing of selected organic waste in vermiculture, construction of vermireactors | dr hab. Grzegorz Pączka, prof. UR, [email protected], 17-872-1665 |
| INROiKŚ | agriculture and horticulture, waste managment | horticulture, biodegradable waste, wermicomposting, vermicompost | production of vermicomposts, nutrients for plants, cultivation of plants | waste processing in pro-environmental technology, the influence of vermicomposts on the growth of selected plant species |
selection of cultivation methodology with the use of vermicomposts | dr hab. Mariola Garczyńska, prof. UR, [email protected], 17-872-1649 |
| INROiKŚ | agriculture, environmental and nature protection | soil ecosystems | soil organisms, Lumbricidae | biomonitoring of soil ecosystems | environmental impact assessments, plans for the protection of environmentally valuable areas | dr Anna Mazur-Pączka, [email protected], 17-872-1649 |
| INROiKŚ | sustainable development, waste management | individual consumer, enterprise | system of operation, analysis of waste produced | at the individual level, at the level of the organization of the enterprise | condition and status analysis, suggestions for systems improving | prof. dr hab. Joanna Kostecka, [email protected], 17-872-1733 |
| INROiKŚ | agriculture and horticulture and environmental engineering | waste | susceptibility to biological treatment of waste | analysis of the degree of stabilisation of the waste (AT4, dry mass, volatile matter) | dr hab. inż., prof. UR Justyna Koc-Jurczyk, [email protected], 17-872-1724 | |
| INROiKŚ | agriculture and horticulture and environmental engineering | wastewater | efficiency of wastewater treatment | analysis of the degree of wastewater treatment (COD, BOD5, mineral and organic forms of nitrogen, volatile substances) | dr hab. inż., prof. UR Justyna Koc-Jurczyk, [email protected], 17-872-1724 | |
| INROiKŚ | agriculture and horticulture and environmental engineering | wastewater | wastewater treatment process control | study of microorganism dynamics in biological wastewater treatment processes | dr hab. inż., prof. UR Łukasz Jurczyk, [email protected], 17-872-1725 | |
| INROiKŚ | agriculture and horticulture and environmental engineering | waste | fractional and morphological analysis of waste | fractional and morphological analysis of waste | dr hab. inż., prof. UR Łukasz Jurczyk, [email protected], 17-872-1725 | |
| INROiKŚ | agriculture and horticulture | crop production | agricultural and other plants | measurements of chlophyll content, chlorophyll fluorescence and gas exchange parameters | diagnosis of plant stresses in response to abiotic and biotic factors | dr hab. inż., prof. UR Jan Buczek, [email protected], 17-785-5319 |
| INROiKŚ | agriculture and horticulture | crop production | seeds, grain, plant raw materials | quality of plant raw materials | basic chemical analyzes of plant materials | dr hab. inż., prof. UR Jan Buczek, [email protected], 17-785-5319 |
| INROiKŚ | agriculture and horticulture | crop production | field experiments | advice, realization of experiences | implementation of field experiments in the field of improving agricultural technology of field crops | dr hab. inż., prof. UR Jan Buczek, [email protected], 17-785-5319 |
| INROiKŚ | agriculture and horticulture | crop production | meteorological data | precipitation, air and soil temperature, wind, pressure, insolation, irradiation | measurement of basic meteorological factors | dr hab. inż., prof. UR Jan Buczek, [email protected], 17-785-5319 |
| INROiKŚ | Assessment and protection of biodiversity | diversity of insect pollinators | Hymenoptera | diversity and numbers of wild pollinators in ecosystems | species composition and resources of insect pollinators in agrocenoses | dr hab. inż., prof. UR Bogdan Wiśniowski, [email protected], 17-872-1632 |
| INROiKŚ | biological methods for the protection of useful plants | insect pests and their parasitoids | hymenopteran parasitoids | diversity and numbers of wild parasitoids in ecosystems | The diversity of parasitoids and their use in reducing selected insect pests of useful plants | dr hab. inż., prof. UR Bogdan Wiśniowski, [email protected], 17-872-1632 |
| INROiKŚ | ecology, biodiversity |
beneficial insects |
beneficial insects of various insect orders |
diversity of beneficial insects, ways of increasing the attractiveness of environments for beneficial entomofauna | workshops aimed at different groups (farmers, pupils, students, etc.) |
dr hab. inż., prof. UR Bogdan Wiśniowski, [email protected], 17-872-1632 |
| INROiKŚ | ecology, nature conservation | building objects | birds | assessment of the settlement of buildings by birds, determination of natural compensations | ornithological surveys for renovated buildings | dr Grzegorz Pitucha, [email protected], 17-872-1628 |
| INROiKŚ | ecology, biodiversity, nature conservation | investments affecting birds and small mammals | birds, small mammals | assessment of the impact of investments on birds and small mammals | natural inventories, environmental impact assessments | dr Grzegorz Pitucha, [email protected], 17-872-1628 |
| Legenda: | ||||||
| INF | Instytut Nauk Fizycznych | |||||
| II | Instytut Informatyki | |||||
| IBIOL | Instytut Biologii | |||||
| IBIOTECH | Instytut Biotechnologii | |||||
| ITŻiŻ | Instytut Technologii Żywności i Żywienia |
|||||
| INROiKŚ | Instytut Nauk Rolniczych, Ochrony i Kształtowania Środowiska | |||||
| IIM | Instytut Inżynierii Materiałowej |