Food technology and human nutrition 2024-2025

Erasmus Charter for Higher Education (2021-2027)
ECHE - 101009165
Erasmus code - PL RZESZOW02
PIC - 984448830, OID - E10171468

ERASMUS+

 

LIST OF COURSES TAUGHT IN ENGLISH in the academic year 2024/2025

 

College/Field of study: College of Natural Sciences / Food technology and human nutrition

Departmental Coordinator: Agata Pawłowska, e-mail: agpawlowska@ur.edu.pl

 

Winter semester 2024/2025

Course name

Number

of hours

 

ECTS

Teacher

Language

Analytical methods in food production

30

5

Grzegorz Zaguła, Ph.D., Assoc. Prof.

English

Food adulteration

30

5

Agata Pawłowska, Ph.D.

English/Italian

Food oxidants and antioxidants

30

5

Izabela Sadowska-Bartosz, Prof.

English

Contemporary trends in functional food production

30

5

Agata Pawłowska, Ph.D.

English/Italian

Brewing and malting

30

5

Greta Adamczyk, Ph.D.

English

Carbohydrates technology I

30

5

Greta Adamczyk, Ph.D.

English

Food biotechnology

30

5

Greta Adamczyk, Ph.D.

English

Pastry technology I

30

5

Greta Adamczyk, Ph.D.

English

 

 Summer semester 2024/2025

Course name

Number
of hours

 

ECTS

Teacher

Language

Plant-based food analytics

30

5

Agata Pawłowska, Ph.D.

English/Italian

Refrigeration and food storage

30

5

Agata Pawłowska, Ph.D.

English/Italian

Nutrition, aging and health

30

5

Katarzyna Rolf, Ph.D.

English

Carbohydrates technology II

30

5

Greta Adamczyk, Ph.D.

English

Dietetic pastry products

30

5

Greta Adamczyk, Ph.D.

English

Pastry technology I

30

5

Greta Adamczyk, Ph.D.

English

Food microbiology

30

5

Dorota Grabek-Lejko, Ph.D.

English