Sylabusy technologia żywności 2021-2022
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ERASMUS+ 2021/2022
College/ Field of study: College of Natural Sciences / Food Technology and Human Nutrition
Departmental Coordinator: Maciej Kluz, Ph.D., e-mail: mkluz@ur.edu.pl
Winter semester 2021/2022
|
Course name |
Number of hours
|
ECTS |
Teacher |
Language |
|
30 |
5 |
Assoc. prof. Małgorzata Dżugan Eng., Ph.D. Monika Wesołowska Ph.D. Eng. |
English |
|
|
Food Hygiene |
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
Food storage and preservation
|
30 |
4 |
Magdalena Buniowska, Ph.D. |
English/ Spanish |
|
Genetic engineering
|
30 |
4 |
Justyna Ruchała, Ph.D. |
English |
|
Dietetic cakes and confectionery products
|
30 |
4 |
Joanna Kaszuba, Ph.D.. Eng. |
English |
|
Contemporary trends of fruit and vegetables technology
|
30 |
6 |
Assoc. prof. Ireneusz Kapusta, Ph.D. |
English |
|
Fermentation processes |
30 |
5 |
Maciej Kluz, Ph.D. |
English |
|
40 |
3 |
Marcin Halicki, Ph.D. |
English |
Summer semester 2021/2022
|
Course name |
Number of hours
|
ECTS |
Teacher |
Language |
|
Food biotechnology and microbiology
|
30 |
6 |
Maciej Kluz, Ph.D. |
English |
|
Food toxicology |
30 |
5 |
Assoc. prof. Małgorzata Dżugan Eng., Ph.D. Monika Wesołowska Ph.D. Eng. |
English |
|
30 |
5 |
Grzegorz Zaguła Ph.D., Maria Czernicka Ph.D. |
English |
|
|
Statistic methods in food science
|
20 |
3 |
prof. Idalia Kasprzyk |
English |
|
Dairy technology |
30 |
6 |
Dorota Kalicka, Ph.D.; Magdalena Buniowska, Ph.D.; Assoc. prof. Agata Znamirowska, Eng., Ph.D. |
English |
|
Technology of processing of root crops and special crops |
30 |
6 |
Assoc. prof. Ireneusz Kapusta, Ph.D. |
English |
|
Chees production |
30 |
6 |
Dorota Kalicka, Ph.D.; Magdalena Buniowska, Ph.D.; Assoc. prof. Agata Znamirowska, Eng., Ph.D. |
English |