Dr hab. inż. prof. UR Tomasz Piechowiak

Publikacje

• [współaut.] Balawejder M, Matłok N, Puchalski C Flame Heat Sources as a Sustainable Method of Protecting Fruit Orchards against Frost in Poland. - Sustainability, 2024, Vol. 16, iss. 6
• [współaut.] Drygaś B, Balawejder M, Matłok N [et al.] The Eliciting Effect of Aqueous Extracts from Ascophyllum nodosum Algae on the Cultivation of Arugula (Eruca sativa Mill.) Microgreens. - Sustainability, 2024, Vol. 16, iss. 17
• [współaut.] Drygaś B, Kreczko J, Matłok N [et al.] The Utilisation of Fucus vesiculosus Algae Extracts in the Production of Microgreens Hordeum vulgare L. with an Increased Content of Selected Bioactive Compounds. - Plants-Basel, 2024, Vol. 13, iss. 20
• [współaut.] Grzelak-Błaszczyk K, Sójka M, Antos P Postharvest nicotinamide treatment modifies the redox status in highbush blueberry (Vaccinum corymbosum L.) fruit during storage. - Postharvest Biology and Technology, 2024, Vol. 217
• [współaut.] Matłok N, Szostek M, Kuboń M [et al.] Modification of Fungicide Treatment Needs and Antioxidant Content as a Result of Real-Time Ozonation of Raspberry Plants. - Molecules, 2024, Vol. 29, iss. 16
• [współaut.] Matłok N, Zardzewiały M, Saletnik B [et al.] Continuous Ozonation Coupled with UV-C Irradiation for a Sustainable Post-Harvest Processing of Vaccinium macrocarpon Ait. Fruits to Reduce Storage Losses. - Sustainability, 2024, Vol. 16, iss. 13
• [współaut.] Mazurek M, Siekierzyńska A, Spinardi A [et al.] Comprehensive Analysis of Highbush Blueberry Plants Propagated In Vitro and Conventionally. - International Journal of Molecular Sciences, 2024, Vol. 25, iss. 1
• [współaut.] Skóra B, Szychowski K Engagement of specific intracellular pathways in the inflammation-based reprotoxicity effect of small-size silver nanoparticles on spermatogonia and spermatocytes in vitro cell models. - Chemosphere, 2024, Vol. 363
• [współaut.] Sowa-Borowiec P Changes in redox status in raspberry (Rubus idaeus L.) fruit during ripening. - Biocatalysis and Agricultural Biotechnology, 2024, Vol. 61
• [współaut.] Zardzewiały M, Matłok N, Saletnik B [et al.] Preliminary Tests of Tomato Plant Protection Method with Ozone Gas Fumigation Supported with Hydrogen Peroxide Solution and Its Effect on Some Fruit Parameters. - Sustainability, 2024, Vol. 16, iss. 8
• Elucidation of the mechanism of elicitation of edible sprouts using UV-C radiation. - Biocatalysis and Agricultural Biotechnology, 2024, Vol. 57
• [współaut.] Balawejder M, Grzelak-Błaszczyk K, Oracz J [et al.] Antioxidant activity of fruit jellies enriched with phytochemicals from Pinus sylvestris L.. - LWT - Food Science and Technology, 2023, Vol. 173
• [współaut.] Balawejder M, Kapusta I, Chęciek A [et al.] In Vitro Analysis of Selected Antioxidant and Biological Properties of the Extract from Large-Fruited Cranberry Fruits. - Molecules, 2023, Vol. 28, iss. 23
• [współaut.] Balawejder M, Matłok N, Szostek M [et al.] The Modification of Substrate in the Soilless Cultivation of Raspberries (Rubus Idaeus L.) as a Factor Stimulating the Biosynthesis of Selected Bioactive Compounds in Fruits. - Molecules, 2023, Vol. 28, iss. 1
• [współaut.] Matłok N, Balawejder M Extraction of phytochemicals from young shoots of Pinus sylvestris L. and analysis of their selected biological properties. - LWT - Food Science and Technology, 2023, Vol. 188
• [współaut.] Matłok N, Kapusta I, Józefczyk R [et al.] Variability of Properties Modulating the Biosynthesis of Biologically Active Compounds in Young Barley Treated with Ozonated Water. - Molecules, 2023, Vol. 28, iss. 13
• [współaut.] Matłok N, Krempa A, Puchalski C [et al.] Cyclic Storage Chamber Ozonation as a Method to Inhibit Ethylene Generation during Plum Fruit Storage. - Agriculture, 2023, Vol. 13, iss. 12
• [współaut.] Skóra B Edible coating enriched with cinnamon oil reduces the oxidative stress and improves the quality of strawberry fruit stored at room temperature. - Journal of the Science of Food and Agriculture, 2023, Vol. 103, iss. 5, p. 2389-2400
• [współaut.] Skóra B, Balawejder M Effect of postharvest nicotinamide treatment on NAD⁺ metabolism and redox status in strawberry fruit during storage. - Phytochemistry, 2023, Vol. 213
• [współaut.] Skóra B, Szychowski K Dual mechanism of silver nanoparticle-mediated upregulation of adipogenesis in mouse fibroblasts (3T3-L1) in vitro. - Toxicology and Applied Pharmacology, 2023, Vol. 479
• [współaut.] Sowa-Borowiec P, Nagalievska M, Sybirna N [et al.] The Phenolic Profile of Rapeseed Honey Enriched with Melilotus Albus Flowers and its Inhibitory Effect on Rat Platelet Aggregation. - Żywność. Nauka. Technologia. Jakość, 2023, R. 30, nr 4, s. 168-183
• [współaut.] Zapałowska A, Matłok N, Szostek M [et al.] Physiological and Morphological Implications of Using Composts with Different Compositions in the Production of Cucumber Seedlings. - International Journal of Molecular Sciences, 2023, Vol. 24, iss. 18
• [współaut.] Zardzewiały M, Matłok N, Antos P [et al.] The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.). - Acta Universitatis Cibiniensis. Series E: Food Technology, 2023, Vol. 27, iss. 1, p. 15-22
• [współaut.] Zardzewiały M, Matłok N, Balawejder M Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process. - Acta Universitatis Cibiniensis. Series E: Food Technology, 2023, Vol. 27, iss. 2, p. 243-252
• [współaut.] Zardzewiały M, Matłok N, Balawejder M The Influence of Ozonation Carried Out during Vegetation on the Content of Selected Bioactive Phytochemicals and the Microbiological Load of Tubers of Raphanus sativus var. sativus. - Agriculture, 2023, Vol. 13, iss. 11
• [współaut.] Grzelak-Błaszczyk K, Sójka M, Balawejder M One-time ozone treatment improves the postharvest quality and antioxidant activity of Actinidia arguta fruit. - Phytochemistry, 2022, Vol. 203
• [współaut.] Grzelak-Błaszczyk K, Sójka M, Skóra B [et al.] Quality and antioxidant activity of highbush blueberry fruit coated with starch-based and gelatine-based film enriched with cinnamon oil. - Food Control, 2022, Vol. 138
• [współaut.] Jańczak-Pieniążek M, Migut D The Effect of Exogenous Copper-Quercetin Complex on Wheat (Triticum aestivumL.) Seedlings Growth under Drought Stress. - Chemistry Proceedings, 2022, Vol. 10, iss. 1
• [współaut.] Jańczak-Pieniążek M, Migut D, Balawejder M Assessment of the Impact of the Application of a Quercetin-Copper Complex on the Course of Physiological and Biochemical Processes in Wheat Plants (Triticum aestivum L.) Growing under Saline Conditions. - Cells, 2022, Vol. 11, no. 7
• [współaut.] Matłok N, Kapusta I, Królikowski K [et al.] Induction of Biosynthesis Antioxidant Molecules in Young Barley Plants by Trioxygen. - Molecules, 2022, Vol. 27, iss. 21
• [współaut.] Matłok N, Królikowski K, Balawejder M Mechanism of Reduction of Drought-Induced Oxidative Stress in Maize Plants by Fertilizer Seed Coating. - Agriculture, 2022, Vol. 12, iss. 5
• [współaut.] Matłok N, Zardzewiały M, Balawejder M Effect of Ozone Treatment on the Contents of Selected Bioactive Phytochemicals in Leaves of Alligator Plant Kalanchoe daigremontiana. - Applied Sciences-Basel, 2022, Vol. 12, iss. 18
• [współaut.] Matłok N, Zardzewiały M, Balawejder M Effects of Post-Harvest Ozone Treatment on Some Molecular Stability Markers of Amelanchier alnifolia Nutt. Fruit during Cold Storage. - International Journal of Molecular Sciences, 2022, Vol. 23, iss. 19
• [współaut.] Migut D, Józefczyk R, Balawejder M Ozone Treatment Improves the Texture of Strawberry Fruit during Storage. - Antioxidants, 2022, Vol. 11, iss. 5
• [współaut.] Skóra B, Balawejder M Ozonation process causes changes in PARP-1 expression and the metabolism of NADPH in strawberry fruit during storage. - Journal of Biotechnology, 2022, Vol. 357, p. 84-91
• [współaut.] Skóra B, Sowa-Borowiec P Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere. - Journal of the Science of Food and Agriculture, 2022, Vol. 102, iss. 3, p. 1300-1304
• [współaut.] Skóra B, Szychowski K Epidermal Growth Factor-labeled liposomes as a way to target the toxicity of silver nanoparticles into EGFR-overexpressing cancer cells in vitro. - Toxicology and Applied Pharmacology, 2022, Vol. 443
• [współaut.] Szychowski K, Skóra B, Bar M Triclosan (TCS) affects the level of DNA methylation in the human oral squamous cell carcinoma (SCC-15) cell line in a nontoxic concentration. - Biomedicine and Pharmacotherapy, 2022, Vol. 149
• [współaut.] Balawejder M The study on the use of flavonoid- phosphatidylcholine coating in extending the oxidative stability of flaxseed oil during storage. - Food Packaging and Shelf Life, 2021, Vol. 28
• [współaut.] Balawejder M, Matłok N, Sowa W [et al.] Effect of two types of ozone treatments on the quality of apple fruits. - Acta Universitatis Cibiniensis. Series E: Food Technology, 2021, Vol. 25, iss. 2, p. 285-292
• [współaut.] Jańczak-Pieniążek M, Migut D, Buczek J [et al.] The Effect of Exogenous Application of Quercetin Derivative Solutions on the Course of Physiological and Biochemical Processes in Wheat Seedlings. - International Journal of Molecular Sciences, 2021, Vol. 22, iss. 13
• [współaut.] Matłok N, Kapusta I, Zardzewiały M [et al.] Characterisation of Some Phytochemicals Extracted from Black Elder (Sambucus nigra L.) Flowers Subjected to Ozone Treatment. - Molecules, 2021, Vol. 26, iss. 18
• [współaut.] Migut D, Jańczak-Pieniążek M, Buczek J [et al.] Physiological Response of Maize Plants (Zea mays L.) to the Use of the Potassium Quercetin Derivative. - International Journal of Molecular Sciences, 2021, Vol. 22, iss. 14
• [współaut.] Skóra B, Grzelak-Błaszczyk K, Sójka M Extraction of Antioxidant Compounds from Blueberry Fruit Waste and Evaluation of Their In Vitro Biological Activity in Human Keratinocytes (HaCaT). - Food Analytical Methods, 2021, Vol., iss., s.
• [współaut.] Skóra B, Szychowski K, Gmiński J Entrapment of silver nanoparticles in L-α-phosphatidylcholine/cholesterol-based liposomes mitigates the oxidative stress in human keratinocyte (HaCaT) cells. - European Journal of Pharmaceutics and Biopharmaceutics, 2021, Vol. 166, p. 163-174
• [współaut.] Sowa-Borowiec P, Balawejder M Effect of Ozonation Process on the Energy Metabolism in Raspberry Fruit During Storage at Room Temperature. - Food and Bioprocess Technology, 2021, Vol. 14, iss. 3, p. 483-491
• [współaut.] Sowa-Borowiec P, Tarapatskyy M, Balawejder M The Role of Mitochondrial Energy Metabolism in Shaping the Quality of Highbush Blueberry Fruit During Storage in Ozone-Enriched Atmosphere. - Food and Bioprocess Technology, 2021, Vol. 14, iss. 11, p. 1973-1982
• [współaut.] Zapałowska A, Matłok N, Zardzewiały M [et al.] Effect of Ozone Treatment on the Quality of Sea Buckthorn (Hippophae rhamnoides L.). - Plants-Basel, 2021, Vol. 10, iss. 5
• Effect of ozone treatment on glutathione (GSH) status in selected berry fruit. - Phytochemistry, 2021, Vol. 187
• [współaut.] Antos P, Tereszkiewicz K, Balawejder M Utilization of Ozone for the Improvement of Mentha piperita L. Quality by Reduction of Microbial Load and Impact of the Process on the Herb Properties. - Acta Universitatis Cibiniensis. Series E: Food Technology, 2020, Vol. 24, iss. 2, p. 156-164
• [współaut.] Grzelak-Błaszczyk K, Bonikowski R, Balawejder M Optimization of extraction process of antioxidant compounds from yellow onion skin and their use in functional bread production. - LWT - Food Science and Technology, 2020, Vol. 117, Article number 108614
• [współaut.] Grzelak-Błaszczyk K, Sójka M, Balawejder M Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere. - Postharvest Biology and Technology, 2020, Vol. 168
• [współaut.] Józefczyk R, Balawejder M Przetwarzanie odpadów z produkcji cebuli w żywność funkcjonalną. - Polish Journal for Sustainable Development, 2020, T. 24, cz. 1, s. 103-116
• [współaut.] Kosowski P, Szostek M, Pieniążek R [et al.] New Approach for Sewage Sludge Stabilization with Ozone. - Sustainability, 2020, Vol. 12, iss. 3, Art. no. 886
• [współaut.] Matłok N, Gorzelany J, Antos P [et al.] Impact of Ozonation Process on the Content of Bioactive Compounds with Antioxidant Properties in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils. - Acta Universitatis Cibiniensis. Series E: Food Technology, 2020, Vol. 24, iss. 2, p. 146-155
• [współaut.] Matłok N, Gorzelany J, Balawejder M Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils. - Acta Universitatis Cibiniensis. Series E: Food Technology, 2020, Vol. 24, iss. 1, p. 15-24
• [współaut.] Matłok N, Gorzelany J, Zardzewiały M [et al.] Effect of Ozone Fumigation on Physiological Processes and Bioactive Compounds of Red-Veined Sorrel (Rumex sanguineus ssp. sanguineus). - Agronomy-Basel, 2020, Vol. 10, iss. 11
• [współaut.] Matłok N, Zardzewiały M, Gorzelany J [et al.] Effects of Ozone Treatment on Microbial Status and the Contents of Selected Bioactive Compounds in Origanum majorana L. Plants. - Plants-Basel, 2020, Vol. 9, iss. 12
• [współaut.] Skóra B, Balawejder M Ozone Treatment Induces Changes in Antioxidative Defense System in Blueberry Fruit During Storage. - Food and Bioprocess Technology, 2020, Vol. 13, iss. 7, p. 1240-1245
• [współaut.] Szpunar-Krok E, Jańczak-Pieniążek M, Migut D [et al.] Physiological and Biochemical Properties of Potato (Solanum tuberosum L.) in Response to Ozone-Induced Oxidative Stress. - Agronomy-Basel, 2020, Vol. 10, iss. 11
• [współaut.] Zardzewiały M, Matłok N, Gorzelany J [et al.] Ozone Treatment as a Process of Quality Improvement Method of Rhubarb (Rheum rhaponticum L.) Petioles during Storage. - Applied Sciences-Basel, 2020, Vol. 10, iss. 22
• [współaut.] Antos P, Józefczyk R, Kosowski P [et al.] Impact of Ozonation Process on the Microbiological Contamination and Antioxidant Capacity of Highbush Blueberry (Vaccinum corymbosum L.) Fruit during Cold Storage. - Ozone-Science & Engineering, 2019, Vol. 41, iss. 4, s. 376-385
• [współaut.] Antos P, Kosowski P, Skrobacz K [et al.] Impact of ozonation process on the microbiological and antioxidant status of raspberry (Rubus ideaeus L.) during storage at room temperature. - Agricultural and Food Science, 2019, vol. 28, no. 1, s. 35-44
• [współaut.] Balawejder M Impact of ozonation process on the antioxidant status in blackcurrant Ribes nigrum L. fruit. - Journal of Berry Research, 2019, Vol. 9, iss. 4, p. 575-601
• [współaut.] Balawejder M Impact of ozonation process on the level of selected oxidative stress markers in raspberries stored at room temperature. - Food Chemistry, 2019, Vol. 298, Art. nr 125093
• [współaut.] Balawejder M Onion skin extract as a protective agent against oxidative stress in Saccharomyces cerevisiae induced by cadmium. - Journal of Food Biochemistry, 2019, vol. 43, iss. 7, Article number e12872
• [współaut.] Balawejder M Wybrane zastosowania ozonu w przemyśle spożywczym. - Przemysł Spożywczy, 2019, T. 73, nr 4, s. 38-45
• [współaut.] Balawejder M Antyoksydacyjne właściwości płatków zbożowych różnego pochodzenia. - Przegląd Zbożowo-Młynarski - Gazeta Młynarska, 2018, nr 3, s. 34-37
• [współaut.] Balawejder M Charakterystyka profilu kwasów tłuszczowych płatków zbożowych różnego pochodzenia. - Przegląd Zbożowo-Młynarski - Gazeta Młynarska, 2018, T. 64, nr 6, s. 34-36
• [współaut.] Józefczyk R, Balawejder M Impact of ozonation process of wheat flour on the activity of selected enzymes. - Journal of Cereal Science, 2018, Vol. 84, p. 30-37
• [współaut.] Balawejder M Całkowita zdolość antyokydacyjna i wybrane metody jej wyznaczania w produktach roslinnych. - Przemysł Fermentacyjny i Owocowo-Warzywny, 2017, T. 61, nr 5, s. 14-16
• [współaut.] Balawejder M Wykorzystanie ozonu w przechowywaniu ziarna zbóż (cz. 1). - Przegląd Zbożowo-Młynarski - Gazeta Młynarska, 2017, nr 2, s. 26-30
• [współaut.] Balawejder M Wykorzystanie ozonu w przechowywaniu ziarna zbóż (cz. 2). - Przegląd Zbożowo-Młynarski - Gazeta Młynarska, 2017, nr 3, s. 22-26
• [współaut.] Sobczyk A, Wiśniewski R, Lachowicz S [et al.] Wpływ serwatki sojowej na właściwości fermentacyjne mąki pszennej i żytniej. - Żywność. Nauka. Technologia. Jakość, 2017, R. 24, nr 1, s. 101-111